Addressing Sustainability in the High School Biology Classroom through Socioscientific Issues

4.1. Program Redesign
4.2. Unit Specific Example (Genetics)
Thus far, we have described the general process of developing a curriculum around sustainability-oriented socioscientific issues in order to provide a big picture view of how this approach might be embodied. However, in order to conceptualize in more detail how this might look in a classroom day-to-day, it is important to have a clear picture of a curricular unit from beginning to end. It is fairly easy to make meaningful connections between sustainability and some common topics covered in a traditional high school biology course, such as species loss due to habitat destruction. Other areas are less straightforward. What connections are there between mitosis and sustainability? How can one relate an understanding of sustainability to that of enzyme structure and function? Issue-oriented science allows students to approach these less straightforward areas and make more nuanced, subtle connections between sustainability and biology. It allows students to see firsthand the interconnectedness of sustainability and all aspects of biological science through examples from real-world contexts and stories that they can engage with. To make these seemingly abstract topics relevant and compelling, the Genetics unit examines the issue that although people rely on genetically engineered crops to maintain a global food supply, the use of this technology can impact sustainability. Specifically, students investigate how genetically engineered crops affect the sustainability of food production.
Students begin the unit with a basic introduction to genetic modification and examine data that show a significant increase in herbicide-resistant weed species in the United States since the introduction of genetically modified, herbicide-resistant soy plants in the mid-1990s. Students are then presented with a fictitious scenario that mirrors real-world situations in which a farmer has discovered “superweeds” in their fields. These superweeds are a common weed species that have acquired a genetically modified trait, such as herbicide resistance, that makes them more difficult to control. Students follow this scenario through three learning sequences which introduce genetics content alongside the problem faced by the farmer. As students deepen their understanding of the core content, they are simultaneously gathering evidence that will help them to evaluate potential solutions to the issue. Within individual activities, the developers consistently and explicitly provide opportunities for students to think through the connections between the core scientific concepts and the unit-specific issue related to sustainability. These connections are embedded throughout the activity procedures and questions that help them build understanding. The unit issue, which in this instance is genetic modification and sustainable food production, is always at the forefront of student learning. This intentionality provides a storyline for students to follow, and allows students to immediately see the applicability of the core genetics content in the “real” world. Coupling the issue with sustainability further serves to underscore the importance of understanding and applying the scientific content to global sustainability challenges, ideally leading to increased student engagement and scientific literacy. The context and examples for these development guidelines are detailed for the Genetics unit below.
The first learning sequence of six activities focuses on the investigative phenomenon of how superweeds were initially introduced to the farmer’s field. Students learn what superweeds are and how genetically modified organisms are created, and they begin to understand the impact these plants can have on crop production. As students learn about mitosis and asexual reproduction, they make sense of how an organism with a genetic modification would carry that modification in all (or nearly all) cells of its body. Learning about basic genetic crosses for specific traits helps students figure out how a genetic modification might pass from one generation to the next. At the end of the learning sequence, students should have a better understanding of the potential challenge of superweeds in terms of the sustainability of the global food supply and at least an initial understanding of some of the ways that superweeds might have appeared in this farmer’s fields.
The second learning sequence of the unit centers on the investigative phenomenon of superweeds appearing in different locations that are far apart from each another. Over the course of seven activities, students learn about protein synthesis, cell differentiation, gene expression, the molecular mechanism of enzymes, d how mutations can affect enzyme function (particularly how this can be harnessed to create herbicide resistance), meiosis, and sexual reproduction. They also learn how individual genes or gene sequences can be identified in an organism. Many herbicides target specific enzymes or sets of enzymes that plants require to grow. The genetic modification of crop plants for herbicide resistance often relies on using a mutation in a gene for an enzyme that prevents it from binding with an herbicide while remaining functional. Students can contextualize their understanding of protein synthesis (production of enzymes), enzyme function, genetic mutation, gene expression, meiosis, and sexual reproduction within the superweed scenario. At the conclusion of each activity, students work through questions that are designed to help them make connections between the core science content and how it relates to both the specific superweed scenario and the overall sustainability of global crop production. For example, at the conclusion of the activity on meiosis, students discuss the following:
Farmer Green is still not sure if the superweeds in his fields are herbicide resistant because of a mutation or if they are the result of transgene migration from herbicide resistant corn, like the corn he grows, to a weedy relative. What question does Farmer Green need answered to determine which scenario occurred? Use what you know about DNA and genes leading to the formation of proteins to explain how the answer to your question would help Farmer Green figure out which scenario occurred. Hint: Think about what genes the superweeds would have in each scenario and if the genes would produce the modified EPSPS enzyme or a different type of protein.
This discussion leads to subsequent activities in which students learn more in-depth information about genetics (e.g., diploid versus haploid cells) and then about how gel electrophoresis can be used to compare genetic sequences and identify specific genes in DNA samples, all in the context of Farmer Green comparing the DNA from his superweeds to that from neighboring farms. This exploration helps students answer the question of whether the superweeds are the result of a spontaneous mutation or transgene migration.
The third and final learning sequence of the four activities brings together everything the students have been learning to examine the benefits and trade-offs of potential solutions for maintaining sustainable global and/or local food production. They focus on answering the driving question: Are genetically modified organisms the solution for sustainable global food production? The content in this learning sequence also brings together other areas students have studied in previous units (ecology and cell biology) and foreshadows topics in the final unit, which that follows genetics (evolution, especially natural selection). Students begin the learning sequence with an investigation into how superweeds can affect local biodiversity by analyzing and interpreting data on patterns of weed and insect populations prior to and after reports of superweeds being present in fields. The students’ analysis of the data and what it means for local biodiversity requires them to incorporate what they learned about biodiversity in the ecology unit and begin to weigh what they have learned about genetic modification and the potential trade-offs involved in its use. Students then apply this understanding in the following activity, which involves reading about the benefits and trade-offs of genetic modification in several case studies, all involving food production (golden rice, disease-resistant rice, salmon modified for faster growth, and virus-resistant papaya). This provides students with a broader conception of the potential benefits and trade-offs of genetic modification as it relates to the sustainability of global food production.
This student’s responses clearly show that they were able to bring together their understanding of the core scientific content, the unit issue, and the concept of sustainability. Teachers can then use the concluding class discussion to delve more deeply into the students’ explanation of how problems with monoculture relate to genetics and genetic diversity or why there would be a reduction in transgene migration, both of which are referred to in their written response. The field test teachers commented on the students’ written and oral responses in their feedback, noting that students were consistently engaged and made connections between the traditional science content, sustainability, and the specific unit issue. One teacher summarized this by saying: “I think the activities nicely and clearly lead to the students developing understanding and skills that allow them to make evidence-based decisions at the end.” Furthermore, the continuous storyline, which focused on the socioscientific issue of superweeds and their effects on the sustainability production, provided further motivation for students to make these connections. This was captured in another teacher’s comment: “The investigative phenomenon provides a strong reason for students to understand why an understanding of genetics is important and a different perspective other than just what traits you inherit from your parents.”
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