Prepare a Sustainable Menu
Local and sustainable food is not just a trend; it’s a smart business decision. For tips on greening your food service operation, join the Green Hospitality Alliance for a conversation about how and why to source sustainable menu items.
Hear why South Carolina chefs are looking at how and where their food is produced. Learn how local food can help you attract customers and boost the state’s economy.
Presentation: Certified South Carolina Campaign
Start Time: [01:50]
Certified SC Program
Department of Agriculture
Presentation: Roost Restaurant’s “Soil-to-City” Sustainable Strategies
Start Time: [09:56]
VP of Food and Beverages
JHM Hotel Restaurant Group
This webinar is part of the 2014 Spring Webinar Series presented by the Green Hospitality Alliance. The Alliance is a program of the Restaurant and Lodging Association and DHEC’s Office of Solid Waste Reduction and Recycling designed to help hotels, motels and restaurants go green. To learn more about the series, visit
Disasters Expo USA, is proud to be supported by Inergency for their next upcoming edition on March 6th & 7th 2024!
The leading event mitigating the world’s most costly disasters is returning to the Miami Beach
Inergency is celebrating 4 years as partner with the Disasters Expo USA 😍 😍