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Learn how broiler producers in Europe are improving some bird welfare outcomes. Source: Poultry Welfare

Darle huesos a su perro puede ser peligroso e incluso mortal. Sepa por qué. Source: FDA news

As consumers continue to place importance on sustainability in the food system, carbon emissions and climate change could be the key sustainability metrics to be discussed in the next few years, said Jayson Lusk, distinguished professor and…

The company's egg grading facility, distribution facility, coolers and offices are 100% powered by a nine-acre solar field near the grading and distribution facility. Source: Sustainable Agriculture

Commercial broiler birds may not spend enough time in the dark. At least four hours of darkness a day should be provided for the best performance. Source: Poultry Welfare

Increasing line speed is not as simple as flipping a switch, especially in the age of COVID-19. It requires careful attention to each station on the processing line and validation that food safety is not compromised. Source: Poultry…

As part of its environmentally friendly mission, Hickman’s Family Farms recycles over 1 million plastic bottles weekly to make its own egg containers. Source: Sustainable Agriculture

As contracts for the U.S. Department of Agriculture (USDA) Conservation Reserve Program (CRP) are up for renewal, landowners are discovering that the payments offered to them for preventing soil erosion are not as high as they once were.…

The U.K.’s Roslin Institute has demonstrated an efficient way of introducing beneficial characteristics from one chicken breed to another within just a single generation. Source: Poultry Welfare

Poultry producers have an immense amount of data at their fingertips. The challenge, however, is generating value from collected data. Cumberland has created a series of videos that explore how poultry producers can capture and utilize data…

Working with small scale poultry producers in Kenya and Vietnam helping to create long- and short-term benefits for local communities. Source: Sustainable Agriculture

For breeders and layers, it is important to note that red spectrum wavelengths are critical to managing reproductive physiology. Source: Poultry Welfare

Anne-Marie Neetson, Shaddrha Kaul and Erica Charlton have been unanimously elected as chairpersons for working groups (WGs) within the International Poultry Council (IPC). Source: Poultry Welfare

Engaging with the public – even in times of lockdown – can benefit poultry and other food producers, and a U.K. charity is showing us how. Source: Poultry Welfare

Tips to grow and improve the safety and efficiency of food processing. Sponsored by Messer North America. Source: Poultry Welfare

La termografía no debe utilizarse en lugar de la mamografía, la cual sigue siendo la herramienta más eficaz para detectar el cáncer de mama. Source: FDA news

Researchers at Auburn University have received a four-year $499,577 grant from the National Institute of Food and Agriculture (NIFA) to investigate the possibility of using poultry processing wastewater to irrigate crops in…

Differences in the size, location and makeup of a scratch mat appears to have little to no impact on the amount of foraging behavior demonstrated by layer hens in enriched cages, according to a new report from researchers at Scotland’s…

Through its subsidiaries, IDQ develops, licenses and services a system of more than 7,000 restaurants in the United States, Canada and more than 20 other countries. Source: Poultry Welfare

HKScan has set the goal of carbon neutrality of its own industrial production by the end of 2025 and carbon neutrality of the entire food chain from farms to consumers by the end of 2040 at the latest. Source: Sustainable Agriculture

Emerging technology can help broiler producers improve animal welfare outcomes both on the farm and during processing. Source: Poultry Welfare

With a continued focus on continuous improvement of animal welfare, Perdue Foods is expanding its number of farms with free-range outdoor access, testing the feasibility and benefits of on farm hatching to improve early chick care and…

Storing food properly can help prevent foodborne illnesses. Here are tips for safely storing food in your refrigerator, freezer, and cupboards. Source: FDA news

Brazil-based meat and poultry company JBS has been selected to be part of the Carbon Efficient Index (ICO2) of the B3 stock exchange, which will be valid January 4- April 30 of 2021. Source: Sustainable Agriculture

Dual closed-loop water treatment technology can recycle the nutrient by-products to produce an animal feed ingredient. Source: Sustainable Agriculture

Corporate demand for cage free eggs continues to grow around the world, however sourcing policies reveal significant variations in approach. Source: Poultry Welfare

With the Certified Humane label, Teucali farm poultry houses were endorsed as meeting international standards in animal welfare. Source: Poultry Welfare

Jan Zandbergen Group made a public pledge to support the Better Chicken Commitment (BCC), a set of standards for broiler welfare. Source: Poultry Welfare

A common question asked among agrifood professionals, whether while speaking at industry events or within their own operations is, “How are we going to feed a growing world population?” Source: Sustainable Agriculture

A project that turns broiler feathers into an edible protein for human consumption could offer the poultry industry a new income stream. Source: Sustainable Agriculture

Consumers cannot be confident that certain products, including weight loss and male enhancement products, sold on online marketplaces like Amazon and eBay or in stores, are safe to use. Source: FDA news

Hormone-based sexing could sex male chicks before they are hatched, helping to reduce or even eliminate male chick culling at layer farms. Source: Poultry Welfare

A simple and low-cost approach of ‘listening’ to chicks could alert poultry farmers to distress calls and welfare issues, according to a study published in the Journal of the Royal Society Interface. Source: Poultry Welfare

Casi el 70 por ciento de los fumadores actuales afirman que desean dejar de fumar, pero conseguirlo puede ser difícil y a menudo requiere múltiples intentos. Source: FDA news

Simmons Foods Inc.’s Southwest City, Missouri, operation uses innovative wastewater treatment and recycling to reduce its overall use of the resource. Source: Sustainable Agriculture

Wastewater treatment is a priority for the entire team at Tyson’s New Holland Complex. Source: Sustainable Agriculture

Tyson Foods Inc.’s Berryville, Arkansas, operation successfully handles a challenging wastewater stream. Source: Sustainable Agriculture

COVID-19 and environmental impact are two major challenges for the poultry processing industry but there are ways that these issues can be addressed. Source: Sustainable Agriculture

The egg sector has a strong record in environmental sustainability, but a clearer understanding of management impacts could further improve its performance. Source: Sustainable Agriculture

The promises of precision nutrition would appear to offer huge gains for poultry producers. Learn what may be the best strategy for keeping abreast of fast changing developments. Source: Sustainable Agriculture

Learn how employing the correct tools can facilitate the use of alternative ingredients, helping to further raise poultry production’s sustainability profile Source: Sustainable Agriculture

Tyson Foods Inc.’s Robards, Kentucky, wastewater pre-treatment operation does more with less. Source: Sustainable Agriculture

En agosto de 2013, la Administración de Alimentos y Medicamentos (FDA, por sus siglas en inglés) dio a conocer una norma definitiva que definía las características que debe tener un alimento para poder llevar una etiqueta que diga “sin…

If you’re allergic to one of the eight major food allergens, learn to look for your nemesis on the food label. Source: FDA news

Cal-Maine Foods named Krista McGruder the company’s new director of sustainability, effective December 1. McGruder will report directly to Max Bowman, vice president and chief financial officer of Cal-Maine Foods. Source: Sustainable…

Donnie Smith, former CEO of Tyson Foods and founder of the African Sustainable Agriculture Project (ASAP), would love to see Rwandan agriculture become more self-sufficient and the country to be more food secure. Source: Sustainable…

Strategies for optimizing nutrition and gut health to improve poultry, egg production. Sponsored by Evonik. Source: Poultry Welfare

Researchers at Uppsala University in Sweden have developed a minimally-invasive tool that could help poultry farmers measure changes in the genome to detect the symptoms of long-term chronic stress in commercially-raised chickens. Source:…

Damage in the intestinal wall of chickens can play a role in the transmission of foodborne illnesses as well as avian diseases. Source: Poultry Welfare