restaurants

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Samba Steak and Sushi, China Gourmet allegedly violated overtime, recordkeeping rulesBOSTON – The U.S. Department of Labor has obtained a consent preliminary injunction and order in federal court forbidding a Framingham restaurant and…

Credit: Unsplash/CC0 Public Domain Nearly every state has laws that ban restaurants and bars from serving alcohol to visibly intoxicated…

WASHINGTON, March 11, 2024 (GLOBE NEWSWIRE) -- Today, the Beer Institute, the oldest national trade association representing the beer industry, released the following statement after Reps. Darin LaHood (IL-16) and Steven Horsford…

1. IntroductionThe hospitality industry uses enormous quantities of natural resources and is based on a linear take–make–dispose production model . For example, the restaurant industry produces an extensive and exponentially growing…

The Little Mint Inc. employed children outside of allowed hours, assigned dangerous tasksCROSSVILLE, TN – The owner of 20 Hwy 55 Burgers, Shakes & Fries locations has entered an enhanced compliance agreement with the U.S. Department…

Employer:      Jani Enterprises Inc., operating one Subway restaurant in Des Moines and one in Kent, WAKeeyarah Enterprises Inc., operating two Subway restaurants in Lake Stevens, WAKian Enterprises Inc., operating three Subway…

Chain restaurants have the best vibe. It's a great place for cocktails, to throw a birthday party, or to just load up on appetizers. There are a lot of determining factors on if your meal at a chain restaurant is going to hit or not.…

Aniai, a startup that has built a burger-grilling robot, Alpha Grill, said today it has raised $12 million, bringing its total raise to $15 million. The money will go toward launching its first manufacturing…

Daily Dose  |  01/16/2024 3:30 pm For the average person, the work done by our local first responders is not something we think about often. People go about our days with a subconscious awareness of the safety and protection that…

Thanks to bans on pay toilets dating back to the 1970s, folks in the U.S. have become accustomed to enjoying free public restroom access pretty much anywhere their travels take them. Depending on the town or city, however, free-use…

Do you know what other steps restaurateurs are taking to conserve our resources?

Steve Simon, Co-founder and Partner at Fifth Group Restaurants, talks about creating a sustainable business environment by waste diversion through recyclable products and by reducing energy produced by Broadcast Atlanta for the Midtown…

Some local restaurants will no longer give out straws. According to the Ocean Conservancy, if 25 thousand people skip the straw every time they visit a restaurant, it will keep 5 million straws out of oceans and NewsChannel 5, Local News…

Steve Simon, Co-founder and Partner at Fifth Group Restaurants, introduces what Fifth Group Restaurants do to participate in sustainable initiative by lowering consumption of natural resources and creating an eco business produced by…