Disease of the Week – Chronic Kidney Disease

Eat Right for Health

Eat a variety of fruits and vegetables every day. Choose fresh, frozen, or dried fruit most of the time. For frozen foods, try lower sodium versions. Eat plenty of veggies like broccoli, spinach, brussels sprouts, carrots, sweet potatoes, pumpkin, winter squash, and green, leafy vegetables. Also include black beans, garbanzo beans, kidney beans, pinto beans, split peas, and lentils.